All American Specialty Restaurants vs Yo-Good Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs Yo-Good including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
All American Specialty Restaurants Franchise
Yo-Good Franchise
Investment $195,000 - $265,000$110,000 - $250,000
Franchise Fee $25,000N/A
Royalty Fee 3%-
Advertising Fee 1%-
Year Founded 1986-
Year Franchised 1987-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $6K-


Business Experience Requirements

 
All American Specialty Restaurants Franchise
Yo-Good Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    All American Specialty Restaurants Franchise
    Yo-Good Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    All American Specialty Restaurants Franchise
    Yo-Good Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations-
    Marketing Ad slicks, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6 - 7

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    All American Specialty Restaurants Franchise
    Yo-Good Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About All American Specialty Restaurants

    In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.

    To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as

    All American Ice Cream and Frozen Yogurt Shops.   There are now locations in shopping centers throughout the Pacific Northwest and West.

    About Yo-Good

    Yo Good is a dynamic, lively, perky and beneficial idea consolidating incredible taste and regular fixings that are a solid option suited for now's dynamic ways of life. The time and exertion put into everything about the outline, operations and formulas; have brought about a dynamic and feasible business. Yo's Good will likely make sustenance heavenly, fast and helpful. Yo Good's main goal is to be the biggest and most perceived solidified yogurt mark, permitting their establishment and vital accomplices the open door for individual and expert prizes.