All American Specialty Restaurants vs U-Swirl-n-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs U-Swirl-n-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
All American Specialty Restaurants Franchise
U-Swirl-n-Go Franchise
Investment $195,000 - $265,000$360,000 - $466,000
Franchise Fee $25,000$25,000
Royalty Fee 3%-
Advertising Fee 1%-
Year Founded 19862008
Year Franchised 19872008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $6K-


Business Experience Requirements
 
All American Specialty Restaurants Franchise
U-Swirl-n-Go Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    All American Specialty Restaurants Franchise
    U-Swirl-n-Go Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    All American Specialty Restaurants Franchise
    U-Swirl-n-Go Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations-
    Marketing Ad slicks, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6 - 7

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    All American Specialty Restaurants Franchise
    U-Swirl-n-Go Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About All American Specialty Restaurants

    In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.

    To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as

    All American Ice Cream and Frozen Yogurt Shops.   There are now locations in shopping centers throughout the Pacific Northwest and West.

    About U-Swirl-n-Go

    ""

    U-Swirl International has launched a new concept. “U-Swirl-n-Go” is a 2-4 self-serve frozen yogurt machine kiosk (depending on size constraints) that is ideal for Convenience Stores, Truck Stops, Malls, Airports, University Food Courts, or other Non-Traditional Locations. This can be done in as little as 50 square feet of space. Because of the modular design the kiosk can be retro-fitted or featured in a new store build out as a custom design.
    Advantages:
    • Great opportunity to increase revenues and profits
    • Increase store traffic from “the pump” to “the store”
    • Turns existing floor space into “Branded Profits”
    • National Brand Alliance with over 280 traditional stores in 38 states and 4 countries
    • Cheaper and more efficient than going-it-alone
    • Minimal Space
    • Little to no additional Labor costs
    • Opportunity for a unique product offering in your trade area
    Kiosks
    • 40 - 50 square foot minimum
    • Easy install (kiosk-in-a-box)
    • Kiosks are built modularly and shipped read to assemble (retro-fit)
    • Custom design available for new store builds
    • Yogurt is machine ready
    • On-site Training