Villa Italian Kitchen vs Rigatoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Villa Italian Kitchen vs Rigatoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Villa Italian Kitchen Franchise
Rigatoni's Franchise
Investment $302,950 - $1,016,000N/A
Franchise Fee $25,000 - $35,000N/A
Royalty Fee 6%-
Advertising Fee --
Year Founded 19641986
Year Franchised 1994-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $7.5K-


Business Experience Requirements
 
Villa Italian Kitchen Franchise
Rigatoni's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Villa Italian Kitchen Franchise
    Rigatoni's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Villa Italian Kitchen Franchise
    Rigatoni's Franchise
    Training On-The-Job Training: 133 hours Classroom Training: 6-12 hours Additional Training: At corporate locations -
    Support Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations -
    Marketing Social media SEO Website development Email marketing -
    Operations

    Number of employees needed to run franchised unit: 10

    Absentee ownership allowed. (90% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Villa Italian Kitchen Franchise
    Rigatoni's Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Villa Italian Kitchen

    For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

    Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    

    Veteran Incentives  20% off franchise fee

    About Rigatoni's

    At Rigatoni’s they’re all about the pasta! But, it’s not just the pasta... it’s about the sauces too!
    Since their sauce recipes go back for at least 4 generations customers will experience their real Italian family traditions.
    In May 1996 the small suburban Castro Valley, California community was eagerly awaiting the opening of their very first Rigatoni’s Restaurant.
    It’s overwhelming popularity was quickly evident. At Rigatoni’s they specialize in pan-tossed to order pasta. They start with a half-pound of pasta in every dish and then add one of their incredible sauces. Next they top off the dish with variations such as delicious grilled chicken or authentic Italian sausage and savory oven roasted meatballs to bring out the WOW. They feature Ravioli, Lasagna, Tortellini and their mouthwatering Grilled Chicken that is marinated, grilled and topped with fresh sautéed mushrooms.