Uno Chicago Grill vs Sam & Louie's N Y Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Uno Chicago Grill Franchise
Sam & Louie's N Y Pizza Franchise
Investment $1,168,000 - $2,410,500$331,500 - $474,700
Franchise Fee $40,000$25,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19431994
Year Franchised 19802000
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Uno Chicago Grill Franchise
Sam & Louie's N Y Pizza Franchise
Experience
  • Industry experience
  • Restaurant/hospitality experience
  • Our ideal franchise partner will have some or most of the following attributes: �A high energy level �Good communication skills �A desire to be in the specialty food/restaurant business �An understanding of business operations and management principles �Sales and marketing skills �Be adequately financed �A strong desire and ambition to succeed �Be outgoing in nature and enjoy dealing with people

    Financing Options

     
    Uno Chicago Grill Franchise
    Sam & Louie's N Y Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Uno Chicago Grill Franchise
    Sam & Louie's N Y Pizza Franchise
    Training -*Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesSupport where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 60 - 80

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).


    Expansion Plans

     
    Uno Chicago Grill Franchise
    Sam & Louie's N Y Pizza Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About Uno Chicago Grill

    Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.

    The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to $59,300 that must be paid to the franchisor.
    The initial investment necessary to begin operation of an Uno Pizzeria & Grill Restaurant ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300 that must be paid to the franchisor.
    The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.

    About Sam & Louie's N Y Pizza

    Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest. Even if you have no previous franchising or restaurant experience, Sam & Louie's can help you own your own business.Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By becoming a Sam & Louie's franchisee, you can be part of this exciting and rewarding field.Sam & Louie's is currently experiencing rapid growth both in individual location sales and in the number of locations. The Pizza business is booming. Just look at these facts: *Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second. *Pizza is a $30+ BILLION per year industry. Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates.) *Pizzerias represent 17% of all restaurants. (Source: Food Industry News.) *Pizza accounts for more that 10% of all foodservice sales. (Source: Food Industry News.) *93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.) *66.66% of Americans order pizza for a casual evening with friends. (Source: Bolla Wines.) *Each man, woman and child in America eats an average of 46 slices, (23 pounds), of pizza per year. (Source: Packaged Facts, New York.) *Italian food ranks as the most popular ethnic food in America. (Source: National Restaurant Association.) *According to a recent Gallop Poll, children between the ages of 3 and 11 prefer PIZZA over all other food groups for lunch and dinner. *A study done by a U.S. Department of Agriculture statistician and home economist found that in a three-day survey period, 42% of children between the ages of 6 and 11 had eaten pizza. (Source: Smithsonian Magazine.) *94% of the population of the U.S. eats pizza. (Source: Parade Magazine.)
    Sam & Louie's terrific menu Not only do we have great pizza, but our extensive menu has something for everyone - Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches, Salads and Gluten Free options.Sam & Louie's will also provide assistance and, in some cases, have final approval on the following: *Site selection and lease negotiation *Layout and design of your restaurant *Classroom and in-store training *Use of the Sam & Louie's confidential recipes *On-going operational and marketing support *Food and labor controls *Accounting systems
    To find out more about the Sam & Louie's franchise opportunity, please submit the form to the right and you will be contacted. *This franchise is listed on the FRANCHISE REGISTRY and is eligible to offer expedited loan processing through the U.S. Small Business Administration (SBA).