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Updated RecentlyCity Kitchen vs Lunch Lady Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of City Kitchen vs Lunch Lady including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $500,000 | $50,000 - $125,000 |
| Franchise Fee | $30,000 | $25,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 2001 | 1995 |
| Year Franchised | 2004 | 1999 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About City Kitchen
There is no greater pleasure to humanity than the discovery of a new and delicious food, which heightens the joys of the table, sweetens the company of friends, expresses beauty to your guests. That is the concept of City Kitchen. Our business is to transport you far beyond the everyday, into the realm of the exceptional, through the most fundamental of experience: fine food. City Kitchen has served a million meals to throngs of delighted people, the ultimate gustatory adventure. Look no further. Your dream cuisine has arrived. A simple, quality of life business, easy to run and to operate. One of the few franchises that can develop into semi-absentee ownership, with the potential for a franchise holder to commit as little as 8-20 hours per week per store. Easily expandable to multiple locations � quickly build your own mini-empire or small chain of stores and create an additional revenue stream by supplying them with branded food products when you purchase the territory as a Regional Director. Prototyped by us for 3+ years into a proven, successful business model currently operating in Los Angeles, with new operations in development in Pheonix and Dallas.