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Updated RecentlyCity Kitchen vs Pickleman's Gourmet Cafe Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of City Kitchen vs Pickleman's Gourmet Cafe including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $500,000 | $338,050 - $610,000 |
| Franchise Fee | $30,000 | N/A |
| Royalty Fee | 6% | 6% |
| Advertising Fee | - | 2% |
| Year Founded | 2001 | 2005 |
| Year Franchised | 2004 | 2008 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman’s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | No |
Company Overviews
About City Kitchen
There is no greater pleasure to humanity than the discovery of a new and delicious food, which heightens the joys of the table, sweetens the company of friends, expresses beauty to your guests. That is the concept of City Kitchen. Our business is to transport you far beyond the everyday, into the realm of the exceptional, through the most fundamental of experience: fine food. City Kitchen has served a million meals to throngs of delighted people, the ultimate gustatory adventure. Look no further. Your dream cuisine has arrived. A simple, quality of life business, easy to run and to operate. One of the few franchises that can develop into semi-absentee ownership, with the potential for a franchise holder to commit as little as 8-20 hours per week per store. Easily expandable to multiple locations � quickly build your own mini-empire or small chain of stores and create an additional revenue stream by supplying them with branded food products when you purchase the territory as a Regional Director. Prototyped by us for 3+ years into a proven, successful business model currently operating in Los Angeles, with new operations in development in Pheonix and Dallas.
About Pickleman's Gourmet Cafe
After working in the franchise and restaurant industry for 16 years Doug
Stritzel, founder and owner of Pickleman’s, began his quest to realize
his longtime dream of building a distinct new dining concept.
In October 2005 Doug opened the first Pickleman’s
in Columbia, MO. In January 2008 the second Pickleman’s was opened.
Today, Pickleman’s has 22 locations and counting, three in Columbia, MO,
two in Springfield, MO, six in St Louis, MO, one in Lincoln, NE, one in
Lawrence, KS, four in Kansas City, two in Omaha, NE, and one in Norman,
OK. !["store]("https://www.picklemans.com/img/leawood-interior.JPG")
Pickleman’s focuses above all on using the highest
quality product and creating profound and unique flavor profiles people
love. Offering a wide array of all natural products with the freshest
ingredients gives our Toasted Sandwiches, Pizzas, Soups, Salads and
Desserts a quality that sets us apart. Our Delivery and Catering
services allow us to serve large groups, cater events, and provide you
with our superior service at your door.
Doug has plans to expand the Pickleman’s franchise
and share his passion for high quality food with the world. His goal is
to establish and continue to develop his own brand and someday be
successful enough to spend lots of time with two wonderful children,
Jack and Audrey.