Atlanta Bread Company vs East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Atlanta Bread Company Franchise
East Coast Subs Franchise
Investment $629,700 - $806,300$99,000 - $175,000
Franchise Fee $40,000$12,500
Royalty Fee 5%6%
Advertising Fee -4%
Year Founded 19931991
Year Franchised 19952008
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $30K20% of current franchise fee


Business Experience Requirements
 
Atlanta Bread Company Franchise
East Coast Subs Franchise
Experience
  • General business experience
  • Marketing skills
  • Restaurant experience
    		• -

    Financing Options
     
    Atlanta Bread Company Franchise
    East Coast Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Atlanta Bread Company Franchise
    East Coast Subs Franchise
    Training -We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Atlanta Bread Company Franchise
    East Coast Subs Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.

    About East Coast Subs

    NO LONGER FRANCHISING

    East Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple. The Murray area is still claimed and worked by the Quintanas, who together have over 60 years involvement in the eatery business. An East Coast Subs Franchisee will offer astounding Philadelphia style subs and other sustenance things. We are best known for our steak subs, and the best way to truly comprehend is to have one. When you do you will comprehend why our clients continue returning. Clients are offered a few assortments of steak subs and different sandwiches, each of which comes in 2 sizes with 2 sorts of bread to browse. Sandwiches are made by client's wishes.