Atlanta Bread Company vs BakersBodega Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs BakersBodega including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Atlanta Bread Company Franchise
BakersBodega Franchise
Investment $629,700 - $806,300N/A
Franchise Fee $40,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 19931965
Year Franchised 19952016
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $30K-


Business Experience Requirements

 
Atlanta Bread Company Franchise
BakersBodega Franchise
Experience
  • General business experience
  • Marketing skills
  • Restaurant experience
  • -

    Financing Options

     
    Atlanta Bread Company Franchise
    BakersBodega Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Atlanta Bread Company Franchise
    BakersBodega Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Atlanta Bread Company Franchise
    BakersBodega Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.

    About BakersBodega

    Our founder, Leopoldo Lopez Jr., started out in his family
    business back in 1965 with a single grocery store serving the
    border town of San Ysidro and soon grew to include a wholesale

    business.
    2016 The first BakersBodega franchise opened its doors in
    Baldwin Park ,CA and also in Escondido, CA.