| ||||
Updated RecentlyBennigan's Grill & Tavern vs I love this bar and grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bennigan's Grill & Tavern vs I love this bar and grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $1,027,075 - $3,588,244 | N/A |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | 4% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1976 | - |
| Year Franchised | 1976 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | �Has prior management level experience in food service and/or restaurant operations. �Willingness to follow our proven operating system �A solid business person with a strong desire to succeed �Possesses experience in restaurant franchising �Meets the financial requirements | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | Bennigan's, or a designated third party, will provide training to you and your restaurant team. Your management team will be required to complete a 6 to 8 week training program based on prior experience. Onsite training will be provided to entire team before restaurant opening. All parties must successfully complete the training to the satisfaction of the Bennigan's Operations/Training team prior to opening your restaurant. We believe great training equals lower turnover and stronger guest retention. Therefore, we provide continued support to team members. Bennigan's University, our online learning module, helps drive the retention of both staff and guests. | - |
| Support | For the pre-opening of your first Bennigan's, members of our Operations and Marketing Teams will assist you from 45 days prior to your Grand Opening. Marketing Support: Our goal is to help you successfully market your brand. We put a marketing calendar in place to help drive sales, increase check average and guest count. Marketing tools provided include: Intranet, Email Marketing, Social Media Support, New Photography, Pipeline Items/Menu Development. | - |
| Marketing | Co-op advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 98% of all franchisees own more than one unit Number of employees needed to run franchised unit: 100 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Bennigan's Grill & Tavern
About I love this bar and grill
Frank Capri, CEO of Toby Keith's I Love This Bar & Grill, is once again expanding his chain of restaurants every fan will love with. Inspired by country star Toby Keith, it has quickly won over the hearts of diners all over the country, including Mesa Arizona, Minneapolis Minnesota, Rancho Cucamonga California, Cincinnati, Ohio, Folsom California, Rosemont Illinois, Auburn Hills Michigan , Foxborough Massachusetts and Denver Colorado. More and more franchises of this restaurant are opening up, too. Of course, these restaurants are named after Keith's hit single from 2003, but you definitely will love this bar. The bars themselves in these locations are in the shape of giant guitars, creating a unique country music atmosphere that visitors will love. To complete the southern atmosphere at the bar, there are plenty of specialty cocktails to choose from, featuring everyone's down-home favorites like Jack Daniels and Southern Comfort. Anyone who loves country music will feel right home at these restaurants. The atmosphere is over-the-top country � in a good way. There are cowgirl servers and country music videos playing on every television screen. Several nights a week the bar hosts live country bands which make for a great night out � and when they don't, there is a country DJ to play your favorite tunes. The menu is fairly traditional southern American food, but they do it big. Whether you're getting the ribs or the chicken wings, it's impossible not to notice the insanely generous portion sizing for a very fair price. It's also one of the only places around you can get a fried bologna sandwich on Texas toast just like your mama used to make�if not better! There are no sides missing from this southern menu, either. Any country food you crave will be available, whether its mashed sweet potatoes, creamed corn, mac and cheese, or even fried okra dusted with cornmeal. The authentic recipes will bring southerners back to their roots, even if they're visiting a Michigan location, and will give northerners a taste of what it's like to be from the country. Finally, once you're all done dining, stop in the Toby Keith gift shop for some rare and unique memorabilia. Country lovers can't find this elsewhere! So whether one of these franchises is popping up in your town, or you are looking for a place to eat while out on the road, check out Frank Capri and Toby Keith's I Love This Bar & Grill is a place where you're sure to get all the bang for your buck and have an old-fashioned good time.