Jerry's Subs & Pizza vs Energy Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs Energy Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Subs & Pizza Franchise
Energy Kitchen Franchise
Investment $250,000 - $350,000$750,000 - $1,000,000
Franchise Fee $25,000$30,000
Royalty Fee 6%5%
Advertising Fee --
Year Founded 19541999
Year Franchised 19802006
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $25K-


Business Experience Requirements

 
Jerry's Subs & Pizza Franchise
Energy Kitchen Franchise
Experience
  • General business experience
  • Good interpersonal skills
  • -

    Financing Options

     
    Jerry's Subs & Pizza Franchise
    Energy Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Jerry's Subs & Pizza Franchise
    Energy Kitchen Franchise
    Training -* Available at headquarters: 6 weeks
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    * 33% of all franchisees own more than one unit

    * Number of employees needed to run franchised unit: 10 - 10

    * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Jerry's Subs & Pizza Franchise
    Energy Kitchen Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About Energy Kitchen

    We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.