Shefield Express vs SPoT Coffee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shefield Express vs SPoT Coffee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Shefield Express Franchise
SPoT Coffee Franchise
Investment $150,000 - $200,000N/A
Franchise Fee $25,000N/A
Royalty Fee 5-8%-
Advertising Fee --
Year Founded 1996-
Year Franchised 1996-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $5K-


Business Experience Requirements

 
Shefield Express Franchise
SPoT Coffee Franchise
Experience --

Financing Options

 
Shefield Express Franchise
SPoT Coffee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Shefield Express Franchise
SPoT Coffee Franchise
Training --
Support Newsletter, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media-
Operations

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans

 
Shefield Express Franchise
SPoT Coffee Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Shefield Express

After finding success with their Shefield & Sons and The Gourmet Cup concepts, founders Dieters and Wolfgang Lehmann decided to merge the two. In 1996 the doors to the first Shefield Gourmet location opened.

Each Shefield Gourmet store sells coffee, tea, cigars, cigarettes and other tobacco products.

About SPoT Coffee

SPoT is establishing itself in smaller communities *Areas that are underserved by other coffee chains *Neighborhoods receptive to an affordable central meeting place *Locations with lower rents and less transient work forces Smaller communities provide operational benefits in several ways *Strong sense of community and customer loyalty *Access to dependable and trustworthy café labor *Increased brand exposure *Overall cheaper operational inputs: advertising, labor, food, rent