House of Bread vs A Grande Finale Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of House of Bread vs A Grande Finale including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
House of Bread Franchise
A Grande Finale Franchise
Investment $157,000 - $347,000$125,938 - $237,750
Franchise Fee $35,000$35,000 - $60,000
Royalty Fee 6%5%-6%
Advertising Fee -2% local 1% corp.
Year Founded 19961999
Year Franchised 19982007
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements

 
House of Bread Franchise
A Grande Finale Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    House of Bread Franchise
    A Grande Finale Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    House of Bread Franchise
    A Grande Finale Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    House of Bread Franchise
    A Grande Finale Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About House of Bread

    After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.

    The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.

    About A Grande Finale

    NO LONGER FRANCHISING

    A Grande Finale Patisserie Franchise Owner * Become part of a growing franchise with a proven operating system. * Use of trademark, logo and photos. * Decadent desserts and beverages made with quality ingredients and skill. * Proprietary and proven recipes of our gourmet desserts and sauces. (If full patisserie is awarded) * Complete Operations Manual. * Assistance with site selection and lease negotiations. * Comprehensive marketing and merchandising program. * Outstanding training and ongoing franchise support to help you achieve your goals. * Incredible branded product line with focus on keeping it exciting and delightful to our customers. * Commitment from a Franchisor who is truly devoted to the success of every Franchise owner.