Zoup! Fresh Soup Company vs Fabrika Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zoup! Fresh Soup Company vs Fabrika including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Zoup! Fresh Soup Company Franchise
Fabrika Franchise
Investment $355,900 - $648,500$175,000 - $500,000
Franchise Fee $39,900$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee 1%-
Year Founded 1998-
Year Franchised 2003-
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods-
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods-
Renewal Fee --


Business Experience Requirements
 
Zoup! Fresh Soup Company Franchise
Fabrika Franchise
Experience
  • Restaurant experience is helpful but not required
  • Strong Management Skills Important
    		• -

    Financing Options
     
    Zoup! Fresh Soup Company Franchise
    Fabrika Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Zoup! Fresh Soup Company Franchise
    Fabrika Franchise
    Training On-The-Job Training: 72 hours Classroom Training: 40 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 14

    Absentee Ownership Allowed

    		-

    Expansion Plans
     
    Zoup! Fresh Soup Company Franchise
    Fabrika Franchise
    US Expansion NoYes
    Canada Expansion Yes-
    International Expansion NoYes

    Company Overviews

    About Zoup! Fresh Soup Company

    The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.

    Seeking new franchise units in Illinois, Michigan, Missouri, Ohio, Pennsylvania, Midwest, Northeast, West, Canada
    Veteran Incentives  $2,500 off franchise fee

    "Top
    #53 in Gator's Top franchises.

    About Fabrika

     

    Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups. Clients additionally make the most of Fabrika's mark plate of mixed greens bar where they can set up their own courses and dinners from an assortment of blended greens, crisp vegetables and fixings.

    Today, Fabrika is a piece of the MTY Group and works in three areas crosswise over Montreal.