Sbarro The Italian Eatery vs Rigatoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sbarro The Italian Eatery vs Rigatoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sbarro The Italian Eatery Franchise
Rigatoni's Franchise
Investment $186,200 - $642,800N/A
Franchise Fee $15,000 - $45,000N/A
Royalty Fee 7%-
Advertising Fee --
Year Founded 19591986
Year Franchised 1977-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Sbarro The Italian Eatery Franchise
Rigatoni's Franchise
Experience --

Financing Options

 
Sbarro The Italian Eatery Franchise
Rigatoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Sbarro The Italian Eatery Franchise
Rigatoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Sbarro The Italian Eatery Franchise
Rigatoni's Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Sbarro The Italian Eatery

Italian immigrants Gennaro and Carmela Sbarro achieved the dream of owning a successful business in the United States when they opened a Sbarro delicatessan. Today, the Sbarro family continues this tradition of fine Italian food. Our famous pizza is only the very beginning of the Sbarro culinary adventure. Delicious seafood, vegetable pastas, salads, sandwiches, and homemade desserts are the nexus of the Sbarro concept. We're serving up fresh, traditional Italian cuisine, and our cooks prepare these specialties in exhibition kitchens while guests relax in a casual atmosphere. As the nation's leading Italian quick service restaurant company, Sbarro is the perfect choice for entrepreneurs looking to run their own business. With nearly 1000 locations across more than 30 countries, the Sbarro franchise family spans the world. Each restaurant is joined by a common thread: quality, service and delicious, fresh and authentic Italian food. When you join the Sbarro franchise family, you become part of a global network of professionals. Throughout the entire franchising process, Sbarro provides in-depth guidance and support - from food preparation to employee training to site design, our team of experts are there to assist you and make your restaurant a success. Our design is contemporary Italian...sleek finishes, bright lighting, and an open kitchen offset by cozy seating to create an environment that is interesting, lively and comfortable. Friendly, attentive service completes a milieu that makes Sbarro the perfect place for business, social and group dining.

About Rigatoni's

At Rigatoni’s they’re all about the pasta! But, it’s not just the pasta... it’s about the sauces too!
Since their sauce recipes go back for at least 4 generations customers will experience their real Italian family traditions.
In May 1996 the small suburban Castro Valley, California community was eagerly awaiting the opening of their very first Rigatoni’s Restaurant.
It’s overwhelming popularity was quickly evident. At Rigatoni’s they specialize in pan-tossed to order pasta. They start with a half-pound of pasta in every dish and then add one of their incredible sauces. Next they top off the dish with variations such as delicious grilled chicken or authentic Italian sausage and savory oven roasted meatballs to bring out the WOW. They feature Ravioli, Lasagna, Tortellini and their mouthwatering Grilled Chicken that is marinated, grilled and topped with fresh sautéed mushrooms.