Auntie Anne's Hand-Rolled Soft Pretzels vs Don Pan Bakeries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Auntie Anne's Hand-Rolled Soft Pretzels vs Don Pan Bakeries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Auntie Anne's Hand-Rolled Soft Pretzels Franchise
Don Pan Bakeries Franchise
Investment $98,350 - $445,000$150,000 - $800,000
Franchise Fee $30,000$35,000 - $58,750
Royalty Fee 7%6%
Advertising Fee 1%2%
Year Founded 19881995
Year Franchised 19892001
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Auntie Anne's Hand-Rolled Soft Pretzels Franchise
Don Pan Bakeries Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Auntie Anne's Hand-Rolled Soft Pretzels Franchise
    Don Pan Bakeries Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Auntie Anne's Hand-Rolled Soft Pretzels Franchise
    Don Pan Bakeries Franchise
    Training On-The-Job Training: 32 hours Classroom Training: 40-64 hours -
    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform-
    Marketing Ad Templates National Media Social media SEO Website development Email marketing Loyalty program/app-
    Operations 53.9% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 12

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Auntie Anne's Hand-Rolled Soft Pretzels Franchise
    Don Pan Bakeries Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Auntie Anne's Hand-Rolled Soft Pretzels

    Anne Beiler had been baking most of her life, but it wasn't until she began managing a concession stand at a farmer's market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else. Beiler stopped selling pizza and began hand-rolling pretzels in front of her customers, making the snack even more popular. Eventually, Beiler bought her own stand, naming it Auntie Anne's, and, soon two of her brothers were operating Auntie Anne's booths of their own. Today, Auntie Anne's locations serve a variety of pretzels, dipping sauces and drinks.

    Join us in putting the hand-rolled deliciousness of Auntie Anne’s® soft pretzels into more people’s hands. We are looking for franchise owners to extend our reach into street side locations, tourist locations, colleges, and more. Our guests savor Auntie Anne’s® pretzels’ unique flavor profile. You’ll value the strong financials, culture that promotes community involvement, and opportunities afforded you by our impressive global footprint. The future is looking bright for our franchise owners. Get in on the goodness now.

    As we rise, you shine.

    Auntie Anne's® is looking for people with a passion for business, matched by their desire to deliver the highest-quality customer service and hospitality. Candidates should have:
    "Fork
    Business Experience
    (Restaurant Experience Preferred)
    "Money"
    $100K+ Liquid Capital
    $300K Net Worth
    "People"
    People Skills
    Connected to the Community
    "Hand
    Philanthropic Values

     Stores can be found in shopping centers, airports and train stations across the United States and Worldwide.

    The total investment necessary to begin operation of an Auntie Anne's® franchise ranges from $156,350 to $445,000. This includes $30,000 to $30,400 that must be paid to the franchisor or their affiliates.
    The total investment necessary to begin operation of a Shop within a temporary stand in a farmers’ market, a concession trailer, or a food truck (a “Concession Shop”) is $98,350 to $253,000. This includes $10,000 to $10,400 that must be paid to the franchisor or their affiliates.

    Veteran Incentives  $10,000 off franchise fee

    "Entrepreneur
    #400 in Franchise 500 for 2020.




    About Don Pan Bakeries

    The benefits of Don Pan International Bakery extend beyond the exclusive recipes that we offer. The added value of the brand is the benefit of the experience, knowledge and strategy that we offer you.

    Among the advantages is the one that, with adequate opportunity, adopts a method of operations that would take years to develop independently. The opportunity that offers Don Pan International Bakery gives you the scheme needed to undertake a successful business.

    The recognition of the brand and an extensive network of support will grant you an immediate and distinguished competitive power against other independent businesses. Partners frequently avoid that expensive period of trial and error that causes many problems for small businesses. A survey by the Department of Labor of the United States suggests that approximately 35% of the independent businesses achieve to overcome that period compared to an index of over 90% for franchise businesses or a multiplied concept such as Don Pan.

     You can be part of this history of growth and development if you decide to become a partner of Don Pan International Bakery® We will take your order

    Don Pan International Bakery extends its success and opens up the opportunity of becoming associated in the creation of new stores. Our business philosophy is that we all belong in the same team. Our intention to grant only the best products for our customers is non-negotiable.
    In the Dictionary of Don Pan International Bakery there is no such thing as "second best": we do not settle for anything less than perfection. Thanks to our non-negotiable commitment to excellence, our products and reputation are recognized.

    More than a bakery or a concept of natural and fresh pastries, the concept of Don Pan International Bakery attracts a wide range of clients from all ages, communities and socio-economic situations.

    If you want to succeed in the business world, then go with the victors.

    We want people to understand that operating a bakery is a complex dynamics and a job that requires love, because we believe that we must love what is being done to achieve success. This idea includes both the ingredients as the business philosophy and the desire to offer a product of excellent quality, always with a commitment to working hard to achieve those goals.

    We know our business and we want to help our partners in every way possible. We know what works: from the location and training to process our recipes, going through the selection of products through our network of suppliers and centralized until the recruitment process for staff in service, reaching a final product that is excellent along with satisfied customers.

    We are committed to providing the support you need to manage your business effectively and efficiently. This includes a program of initial training, assistance in the place and telephone consultations. The commitment of Don Pan International Bakery does not end when signing the contract: it is just the beginning.