Extreme Pizza vs Pizza Hut Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Extreme Pizza vs Pizza Hut including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Extreme Pizza Franchise
Pizza Hut Franchise
Investment $209,200 - $462,500$40,600 - $2,063,500
Franchise Fee $30,000$25,000
Royalty Fee 5%6%
Advertising Fee 1%4.25%
Year Founded 19941957
Year Franchised 20001959
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Extreme Pizza Franchise
Pizza Hut Franchise
Experience
  • Industry experience
  • General business experience
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    Financing Options
     
    Extreme Pizza Franchise
    Pizza Hut Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Extreme Pizza Franchise
    Pizza Hut Franchise
    Training While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza® corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.On-The-Job Training: 8-12 weeks
    Support Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates National Media Regional Advertising Loyalty program/app
    Operations

    Number of employees needed to run franchised unit: 7

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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    Expansion Plans
     
    Extreme Pizza Franchise
    Pizza Hut Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Extreme Pizza

     Extreme Pizza® began in 1994 in a small 20 seat location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco”, the East Bay and in other Bay Area communities numerous times.

    Extreme - From the Start

    Todd Parent-Founder It’s only natural that CEO Todd Parent would be the founder of a fresh concept named... Extreme Pizza. Born within the New York Metropolitan Area, Todd grew up on pizza. An avowed fan of extreme sports such as mountain biking, windsurfing, sailing, kite sailing and downhill skiing, Todd used his love for fierce competition and his culinary roots to formulate a concept devoted to serving the perfect pizza.

    About Pizza Hut

    While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. More than 40 years later, Pizza Hut has locations throughout the world serving its specialty pizzas. Pizza Hut is owned by Yum! Brands, parent company of Taco Bell, KFC and formerly Long John Silver's and A&W Restaurants.

    The total investment necessary to begin operation ranges from $40,600 to $168,230 for a Pizza Hut Mini Kitchen; $109,700 to $179,230 for a Pizza Hut Kiosk; $99,200 to $199,230 for a Pizza Hut Retail Counter; $109,700 to $420,900 for a Pizza Hut Retail Counter with Seating; $241,550 to $472,000 for a Pizza Hut Full Kitchen with Seating (in each case, not including real property or signage), including $6,000 to $17,000 that must be paid to the franchisor or their affiliates.

    "Top  ""   "Entrepreneur

    #28 in Canada's Top franchises.

    "franchiserankingscom"
    #78 on Franchise Rankings.com
    #10 in Franchise 500 for 2020.
    #59 in Franchise 500 for 2021.