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Updated RecentlyExtreme Pizza vs Your Pie Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Extreme Pizza vs Your Pie including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $209,200 - $462,500 | $318,750 - $704,000 |
| Franchise Fee | $30,000 | $35,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1994 | - |
| Year Franchised | 2000 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza® corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. | - |
| Support | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening�"the support focus is accessible if the need arises to help you with your promoting and operational needs. |
| Marketing | Co-op advertising, Ad slicks | - |
| Operations |
Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Extreme Pizza
Extreme Pizza® began in 1994 in a small 20 seat location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco”, the East Bay and in other Bay Area communities numerous times.
Extreme - From the Start
Todd Parent-Founder It’s only natural that CEO Todd Parent would be the founder of a fresh concept named... Extreme Pizza. Born within the New York Metropolitan Area, Todd grew up on pizza. An avowed fan of extreme sports such as mountain biking, windsurfing, sailing, kite sailing and downhill skiing, Todd used his love for fierce competition and his culinary roots to formulate a concept devoted to serving the perfect pizza.
About Your Pie
The idea of Your Pie started in May 2006 when developer Drew French was enlivened to cook pizzas in block broilers while on his special first night. Going by his better half's family on the island of Ischia, Drew went gaga for the block broiler style of preparing pizza, and the vision of Your Pie was conceived. Stepped moved back to his Athens main residence in 2008 to make his fantasy a reality, and we've been making quality pizzas from that point onward. The formulas for our carefully assembled pies come straight from the island of Ischia, the origination of pizza, and are imbued with outdated Italian flavors while as yet reflecting particularly American tastes and inclinations. Our stores serve naturally hand-cut meats and vegetables, house made sauces, and the best cheeses accessible, all readied in our real block stove, and it is this dedication to quality that separates Your Pie from the opposition. We're continually hoping to extend our family.
Is it accurate to say that you are Dedicated to Different?
While it's hard to disengage what precisely makes the ideal Your Pie Franchisee, we have found a couple of qualities that are available in our best Franchise Owners: *Conferred, uplifting mentality
*An enthusiasm for our central goal to enhance the lives of the Your Pie family
*Enthusiastic about the Your Pie image as well as your group
*Focused and self-inspired, yet open to being a cooperative person
*Willing to utilize capacity to execute framework devices while additionally conveying creative thoughts to the framework, some business foundation Join The Your Pie Franchise Family…
*Multi-Unit advancement openings in extraordinary urban communities still accessible
*Franchisor proprietors are Franchisees also, so objectives are adjusted
*Family climate
*A chance to possess the main pizza put like it in the ever famous Pizza sort class
*Productive eatery plans that are versatile to conventional and non-customary settings.
*Access to a committed, energetic Franchise bolster group
*You'll get the chance to hurl a pizza batter noticeable all around, cook in a 700 degree pizza broiler, and eat all the gelato you would ever need Why Your Pie?
We work each day to enhance our frameworks and support to make owning a business sensible and beneficial for the Your Pie Family: *Pre-Opening Development
*Site choice help and examination
*Rent arrangement help
*Site particular format configuration gave by our group your information
*Compositional outline help
*Extensive form out manual with access to Contractors, Equipment providers, and different Vendors knowledgeable in Your Pie frameworks *Development administration bolster from our Team
*Broad Training
*No less than 2 weeks of classroom and in store preparing in Athens, GA-One of the coolest urban areas in America!
*No less than 2 weeks of opening preparing and support in your city-Also, one of the coolest urban areas in America!
*Proceeded with Store Support and Development
*Access to our Intranet with Marketing administration devices, Operation instruments, similar framework information and other cool things to help develop your business *The formulas for the best pizza on the planet. Straight from the Island of Ischia, off the bank of Naples, where pizza was designed!
*Advertising effort help to make offering fun
*Visit in-store visits and consistence surveys from our bolster Team
*Period P&L execution investigation and support
*Month to month online classes
*all day, every day telephone bolster
*Populace development controls snappy administration eatery surge in Houston
Populace and socioeconomics are what numerous other eatery organizations have refered to when examining Houston's appeal for establishment advancement and their separate development arranges.
Your Pie initially opened in Athens, Ga., in 2008. From that point forward, it has developed to more than 40 areas over the Southeast, Midwest and western U.S.