Le Biftheque vs Old Carolina Barbecue Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Le Biftheque vs Old Carolina Barbecue Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Le Biftheque Franchise
Old Carolina Barbecue Co. Franchise
Investment N/A$309,800 - $687,000
Franchise Fee $40,000$25,000 - $30,000
Royalty Fee -5%
Advertising Fee -0.5%
Year Founded 19812006
Year Franchised 19892012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Le Biftheque Franchise
Old Carolina Barbecue Co. Franchise
Experience --

Financing Options

 
Le Biftheque Franchise
Old Carolina Barbecue Co. Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Le Biftheque Franchise
Old Carolina Barbecue Co. Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Le Biftheque Franchise
Old Carolina Barbecue Co. Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Le Biftheque

Le Biftheque restaurants, with over a quarter of a century of experience, are renowned for exceptional meals at unparalelled value. We age and cut our beef in our own retail butcher shops, allowing us to offer our guests the complete steakhouse experience. With banquet and meeting facilities, we can accommodate every corporate and private need.

About Old Carolina Barbecue Co.

A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes. It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH. If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.