Robins Donuts vs Bountiful Bread Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Robins Donuts vs Bountiful Bread including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Robins Donuts Franchise
Bountiful Bread Franchise
Investment $325,000$750,000 - $1,200,000
Franchise Fee $25,000$37,500
Royalty Fee --
Advertising Fee --
Year Founded 1975-
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Robins Donuts Franchise
Bountiful Bread Franchise
Experience --

Financing Options
 
Robins Donuts Franchise
Bountiful Bread Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Robins Donuts Franchise
Bountiful Bread Franchise
Training -# 4 week training program

# Systems Guides including Training Manuals

# Interviewing and hiring procedures

# Food preparation and customer service training
Support -A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe. # National purchasing benefits with major suppliers

# Systems Guides for daily operations

# Point of Sale system advice
Marketing --
Operations --

Expansion Plans
 
Robins Donuts Franchise
Bountiful Bread Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Robins Donuts

Since it's inception in 1975, Robin's has grown from 1store in Thunder Bay, ON, one of the top grossing donut chain in Western Canada. With over 130 locations situated between Vancouver Island and Prince Edward Island, Robin's has established itself as one of the senior franchise organizations in North America. Robin's is privately owned, 100% Canadian Corporation. Our focus is to offer our customers a consistently high quality product at a value price in a clean/friendly environment.

"Top
#60 in Canada's Top franchises.

About Bountiful Bread

NO LONGER FRANCHISING

Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management. Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.

We have an energy for making crisp bread without any preparation with just the best neighborhood fixings. It's unmistakable to us that our energy is clear to our clients - we convey bread each day, with the exception of Sunday, to many fine eateries.

Each morning, our newly prepared breads and rolls are conveyed for conveyances all through Albany's encompassing locales. At present, our prepared breads go to Saratoga Springs, Delmar, Albany, Clifton Park, and even similarly as Lake George - yet we aren't restricted to these areas.

The request continues developing, thus does our affection for what we do! Whether you are searching for something exceptional to add to your eatery or to buy bread for an expansive scale occasion, consider Bountiful Bread's discount choice to hold your visitors returning for additional.