Casey's vs Old Carolina Barbecue Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Casey's vs Old Carolina Barbecue Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Casey's Franchise
Old Carolina Barbecue Co. Franchise
Investment $500,000 - $1,600,000$309,800 - $687,000
Franchise Fee $60,000$25,000 - $30,000
Royalty Fee 5%5%
Advertising Fee 4%0.5%
Year Founded 19792006
Year Franchised -2012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Casey's Franchise
Old Carolina Barbecue Co. Franchise
Experience --

Financing Options
 
Casey's Franchise
Old Carolina Barbecue Co. Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Casey's Franchise
Old Carolina Barbecue Co. Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Casey's Franchise
Old Carolina Barbecue Co. Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Casey's

For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. . At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.


About Old Carolina Barbecue Co.

A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes. It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH. If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.