Bottoms Up Pizza vs Brixx Wood Fired Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Brixx Wood Fired Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bottoms Up Pizza Franchise
Brixx Wood Fired Pizza Franchise
Investment $485,650 - $829,250$793,988 - $1,298,198
Franchise Fee $35,000$25,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901998
Year Franchised 20062007
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Bottoms Up Pizza Franchise
Brixx Wood Fired Pizza Franchise
Experience --

Financing Options
 
Bottoms Up Pizza Franchise
Brixx Wood Fired Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bottoms Up Pizza Franchise
Brixx Wood Fired Pizza Franchise
Training -* Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training
Support -# Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs
Marketing -* Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions
Operations --

Expansion Plans
 
Bottoms Up Pizza Franchise
Brixx Wood Fired Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Brixx Wood Fired Pizza

There's a good reason why both customers and entrepreneurs are so fired up about Brixx Wood Fired Pizza. The key to Brixx Wood Fired Pizza's success is pizza, pastas, sandwiches and salads with fresh, healthy ingredients and distinctive flavors. And, owners benefit from a manageable menu, cross-use of ingredients, streamlined operations and a business designed to provide a better lifestyle. The first Brixx Wood Fired Pizza opened in 1998 in Charlotte, NC's historic Dilworth neighborhood. In the years since, the philosophy of casual dining without hassle has made dough. Lots of dough. Now Brixx Wood Fired Pizza is offering you a chance to get a slice of the success. For more information on franchise opportunities, e-mail [email protected].

The total investment necessary to begin operation of a Brixx Wood Fired Pizza restaurant is $793,998 to $1,258,198. This includes from $40,000 that must be paid to the franchisor or its affiliates. Entering into an area development agreement will grant you the right to develop all Brixx franchises within a defined area.
The total initial investment necessary to purchase an Area Development Agreement for 3 units with the cost of opening the initial unit ranges from $833,998 to $1,298,198, which includes $80,000 that must be paid to the franchisor or its affiliates. Additionally, for each additional unit, you will incur the expense associated with the additional unit.