Bottoms Up Pizza vs Crazy Dough's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bottoms Up Pizza Franchise
Crazy Dough's Franchise
Investment $485,650 - $829,250$325,000 - $475,000
Franchise Fee $35,000$20,000
Royalty Fee 5%5%
Advertising Fee -3%
Year Founded 19901999
Year Franchised 20061999
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bottoms Up Pizza Franchise
Crazy Dough's Franchise
Experience --

Financing Options

 
Bottoms Up Pizza Franchise
Crazy Dough's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Bottoms Up Pizza Franchise
Crazy Dough's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bottoms Up Pizza Franchise
Crazy Dough's Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Crazy Dough's

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.