Dream Dinners vs Taste of Philly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dream Dinners vs Taste of Philly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Dream Dinners Franchise
Taste of Philly Franchise
Investment $332,350 - $610,000$203,500 - $418,000
Franchise Fee $35,000$30,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 2002-
Year Franchised 2003-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 50% of original franchise fee-


Business Experience Requirements
 
Dream Dinners Franchise
Taste of Philly Franchise
Experience --

Financing Options
 
Dream Dinners Franchise
Taste of Philly Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Dream Dinners Franchise
Taste of Philly Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Dream Dinners Franchise
Taste of Philly Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Dream Dinners

Dream Dinners makes meal planning and preparation easier for America’s families.

At Dream Dinners, our mission is to grow great kids by promoting the family dinner. To strengthen American families by bringing the homemade meal back to the dinner table. We are homemade, made easy.

We are a National Franchise helping bring families together over easy, homemade dinners. Forty years ago, a young person typically would learn to cook by observing and assisting their parent in the kitchen. In that era, 80 percent of women could open their pantry and cook without a recipe. In just one generation, this life-skill has fallen dramatically, now only 20 percent of women can cook from scratch.

For those limited on time or skill, we are their helping hand in the kitchen.

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.