Penn Station East Coast Subs vs Taste of Philly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Penn Station East Coast Subs vs Taste of Philly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Penn Station East Coast Subs Franchise
Taste of Philly Franchise
Investment $383,844 - $613,764$203,500 - $418,000
Franchise Fee $25,000$30,000
Royalty Fee to8%6%
Advertising Fee 2-3%-
Year Founded 1985-
Year Franchised 1988-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2500-


Business Experience Requirements

 
Penn Station East Coast Subs Franchise
Taste of Philly Franchise
Experience --

Financing Options

 
Penn Station East Coast Subs Franchise
Taste of Philly Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Penn Station East Coast Subs Franchise
Taste of Philly Franchise
Training On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform-
Marketing Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 15 -

Expansion Plans

 
Penn Station East Coast Subs Franchise
Taste of Philly Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Penn Station East Coast Subs

We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple. We cultivate an owner mentality in all aspects of our operation - this is how we consistently produce unparalleled Return on Investment.
Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing. Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises. Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.

#271 in Franchise 500 for 2020.

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.