Nature's Way Cafe vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nature's Way Cafe vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Nature's Way Cafe Franchise
Little King Franchise
Investment $103,300 - $201,500$125,000 - And Up
Franchise Fee $20,000N/A
Royalty Fee 4%-
Advertising Fee --
Year Founded 1978-
Year Franchised 1992-
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Nature's Way Cafe Franchise
Little King Franchise
Experience --

Financing Options
 
Nature's Way Cafe Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Nature's Way Cafe Franchise
Little King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Nature's Way Cafe Franchise
Little King Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Nature's Way Cafe

Nature's Way Cafe was founded in 1978 by the Spina family in West Palm Beach, Florida.

The first Nature's Way Cafe franchise has been up and running in Juno Beach since 1988 and is a local hang-out for the young, old and fabulous.

Now there are several cafes in Florida and most of them have been around quite awhile.
 

Here you’ll find fresh salads, savory soups, tempting shakes and smoothies, and mouthwatering sandwiches and wraps made to order. Nature’s Way Cafe offers a healthy alternative to typical lunch-time fare. Try us once and you’ll become another passionate fan of Nature’s Way Cafe

The desire to eat well and to consider healthier choices at meal times is not just popular in sunny Florida but all over America.

Each Nature’s Way Cafe is independently owned and operated. If you’re a fan and you think you would enjoy owning your own Cafe’, please visit the Franchise Area or fill out our form on the right.

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.