Pizza Inn vs Pastalini Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs Pastalini including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Inn Franchise
Pastalini Franchise
Investment $415,000 - $793,000$224,964 - $515,262
Franchise Fee $5,000 - $25,000$30,000
Royalty Fee 4-5%-
Advertising Fee --
Year Founded 19602008
Year Franchised 19632015
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee depends on contract-


Business Experience Requirements

 
Pizza Inn Franchise
Pastalini Franchise
Experience --

Financing Options

 
Pizza Inn Franchise
Pastalini Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Inn Franchise
Pastalini Franchise
Training --
Support -At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time.
Marketing --
Operations --

Expansion Plans

 
Pizza Inn Franchise
Pastalini Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Inn

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.

About Pastalini

Pastalini®  needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It  is  simple:  our  customers  choose  their  pasta,  their
sauce,  their  protein  and  their  toppings  and  then  they
watch as we cook it in front of them.
Established   in   2008, Pastalini®  was  created  out  of 
the  belief  that  food  should  not  only  taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine. 
Our  proprietary  spice  blends  enhance  everything from sauces 
and  grilled  vegetables  to  our  hand-rolled sausages and meatballs. 
Our  fresh-baked  bread and pizza dough keep our customers coming back.