Melt Gelato & Crepe Cafe vs Taste of Philly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Melt Gelato & Crepe Cafe vs Taste of Philly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Melt Gelato & Crepe Cafe Franchise
Taste of Philly Franchise
Investment $260,000 - $650,000$203,500 - $418,000
Franchise Fee $25,000$30,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 2003-
Year Franchised 2005-
Term Of Agreement 7 years-
Term Of Agreement 7 years-
Renewal Fee --


Business Experience Requirements
 
Melt Gelato & Crepe Cafe Franchise
Taste of Philly Franchise
Experience --

Financing Options
 
Melt Gelato & Crepe Cafe Franchise
Taste of Philly Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Melt Gelato & Crepe Cafe Franchise
Taste of Philly Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Melt Gelato & Crepe Cafe Franchise
Taste of Philly Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Melt Gelato & Crepe Cafe

The Melt Cafe and Gelato Bar concept is a fresh, new experience that not only excites the customer but is also a great business opportunity. They serve traditional gelato, as well as a host of other delicious products. Gelato's intense flavors and creamy texture come from the density not the fat. In fact all our sorbetto flavors are fat free and their gelato flavors have significantly lower fat content than regular ice cream. They use milk as opposed to butter fat, and they increase the density by reducing the air content significantly as compared to regular ice cream.

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.