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Updated RecentlyMelt Gelato & Crepe Cafe vs Sofi's Crepes Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Melt Gelato & Crepe Cafe vs Sofi's Crepes including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $260,000 - $650,000 | $106,033 - $254,500 |
| Franchise Fee | $25,000 | $30,000 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | - | 2% local +1%Nat'l |
| Year Founded | 2003 | - |
| Year Franchised | 2005 | - |
| Term Of Agreement | 7 years | 5 years+5+5+5 |
| Term Of Agreement | 7 years | 5 years+5+5+5 |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | The initial training covers all material aspects of the operations of a SOFI'S CREPES franchise and is comprised of classroom and on-the-job training. |
| Support | - | - |
| Marketing | - | - |
| Operations | - | SOFI'S CREPES offers you the opportunity to operate a restaurant offering quickly prepared specialty crepes and a variety of other delicious European and internationally inspired foods and beverages in a pleasant and comfortable environment in which customers can see the crepes being made. |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Melt Gelato & Crepe Cafe
The Melt Cafe and Gelato Bar concept is a fresh, new experience that not only excites the customer but is also a great business opportunity. They serve traditional gelato, as well as a host of other delicious products. Gelato's intense flavors and creamy texture come from the density not the fat. In fact all our sorbetto flavors are fat free and their gelato flavors have significantly lower fat content than regular ice cream. They use milk as opposed to butter fat, and they increase the density by reducing the air content significantly as compared to regular ice cream.
About Sofi's Crepes
Delicious and versatile, crepes can be
described as "the ultimate French comfort
food." Perhaps this helps explain why the
joy of crepes has spread across the Atlantic
to America!
Of equal consideration,
today's customers are increasingly
sophisticated and value-conscious, profiles that crepes answer to nicely.
Additional trends shaping the restaurant industry are convenience, cuisines and favors, and healthful options.
Crepes offer a healthy,
reasonably priced, tasty alternative to "fast food," eliminating the need to sacrifice quality and nutrition to satisfy our love of fast and fresh.Sofi's Crepes support the "green" movement, which is growing in
restaurants nationwide.
In addition to global benefits, following "green"
practices can help minimize costs and
improve the bottom line.
The creation of crepes consumes few production
resources; a plus for our environment, a convenience for franchise operators, and a refection of our core beliefs.
Among other wise practices, Sofi's recycles, uses predominantly
fresh ingredients and sources from local vendors, whenever
possible. The "green" concept resonates with customers as well; when diners who enjoy the food and wonderful service, find out a restaurant is also green, a loyal customer is born!
In crafting the Sofi's concept, Ann did her homework, which included traveling to France to visit crepe shops and talk with their owners.
The result is a fluid
business system that serves as a blueprint for operating a Sofi's Crepes cafe.
When you are awarded a Sofi's Crepes franchise, you'll use this system to create a delightful cafe of your own!