Popeyes Louisiana Kitchen vs Scores Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs Scores Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Popeyes Louisiana Kitchen Franchise
Scores Restaurants Franchise
Investment $383,500 - $2,620,800$537,000 - $737,000
Franchise Fee $50,000$45,000
Royalty Fee 5%6%
Advertising Fee 4%2%
Year Founded 19721995
Year Franchised 19761996
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $15000-


Business Experience Requirements
 
Popeyes Louisiana Kitchen Franchise
Scores Restaurants Franchise
Experience -To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
 
Popeyes Louisiana Kitchen Franchise
Scores Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support
 
Popeyes Louisiana Kitchen Franchise
Scores Restaurants Franchise
Training Classroom and in-restaurant trainingEight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
Support The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
Marketing --
Operations --

Expansion Plans
 
Popeyes Louisiana Kitchen Franchise
Scores Restaurants Franchise
US Expansion --
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Popeyes Louisiana Kitchen

Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe


"Top  ""
#96 in Canada's Top franchises.
#4 in Franchise 500 for 2021.





About Scores Restaurants

In 1995, the first Scores Rotisserie had opened in Montreal. For over 20 years, Scores Rotisserie, a Quebec business, has welcomed their guests for all occasions with generous family-style meals. It is with pride that our chefs create fresh food by hand on a daily basis using their years of experience.
Scores Restaurants offer their clients a family-type and casual setting with table service, always keeping in mind giving our clients the best value possible. That is why everyday, we strive to give our clients the best quality the market has to offer, at the best price possible, which explains our slogan: "Always more at Scores!".