Popeyes Louisiana Kitchen Franchise

New Orleans-style fried chicken, seafood & biscuits


Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics:

* Solid business experience
* Proven expertise in owning or operating restaurants
* Previous franchise experience advantageous
* Net worth of $500,000 ($250,000 liquid) per restaurant
* Commitment to grow with Popeyes Louisiana Kitchen

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Popeyes Louisiana Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Popeyes Louisiana Kitchen website.

How much does it cost to open a Popeyes Louisiana Kitchen Franchise?

The investment required to open a Popeyes Louisiana Kitchen Franchise is between $306,300-$371,100. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Popeyes Louisiana Kitchen name.

Individual Unit Costs

  • Initial Investment:
    $306,300-$371,100
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:
    5%
  • Advertising Fee:
    4%
  • Term of Agreement:
    20 years
  • Renewal Fee:
    $15000


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Popeyes Franchise Coming To Wilkes- Barre
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Popeyes Louisiana Kitchen has experienced a marked turnaround since its current leadership team, led by CEO Cheryl Bachelder, jumped on board beginning in 2008. For example, in 2008, global same-store sales were at negative 1.7 percent. They are now at 7.5 percent. Domestically, Popeyes is at 8.4...

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Popeyes Names Greg Vojnovic Chief Development Officer
Greg Vojnovic has been promoted from vice president of development to vice president and chief development officer of Popeyes Louisiana Kitchen. "Since joining Popeyes in 2007, Greg's passion and commitment to achieving results has taken Popeyes new restaurant development and new restaurant sales...

Popeyes Louisiana Kitchen News & Press Releases

When did the first Popeyes Louisiana Kitchen open? 1972
When did Popeyes Louisiana Kitchen start Franchising? 1976

Year U.S.A. Canada International Corporate
2005 1427 28 315 56
2004 1382 28 347 67
2003 1324 20 320 95
Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Training
Classroom and in-restaurant training

Support
The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away.

To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant.

Once your restaurant is open, you'll be assigned a single point of contact from


our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee.

Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.

To calculate how much income a franchise owner can do at Popeyes Louisiana Kitchen Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Popeyes Louisiana Kitchen Franchise Opportunity viewed 53447 times by investors.

Legal Disclaimer: This information is not a franchise offering for Popeyes Louisiana Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Popeyes Louisiana Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

5555 Glenridge Connector N.E., #300
Atlanta, GA
30342

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