Seafood Reataurant Franchise Opportunities

Bailey Seafood Franchise

Seafood restaurant, Meal delivery, Meal takeaway,
Bailey Seafood was founded in 1985 out of a passion for fresh seafood.  Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far.

Boneheads Franchise

Restaurant serving grilled fish & piri piri chicken
Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator.

Bubba Gump Shrimp Co. Franchise

Seafood restaurant
Bubba Gump Shrimp Co. is a small chain of seafood restaurants committed to providing a casual environment where everyone can enjoy a great meal and have some fun too.

Captain D's Seafood Franchise

Quick-service seafood restaurant/drive-thru
The first Captain D's opened in Donelson, TN in 1969. It was then called Mr.

Ches's Famous Fish and Chips Franchise

Ches’s Fish and Chips is part of generations of Newfoundland tradition
Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.

Coconut's Fish Cafe Franchise

Fast seafood
Michael Phillips, a successful entrepreneur several times over in the restaurant industry, founded Coconut's Fish Cafe (Coconut's) in 2009 in Kihei, Hawaii on the island of Maui. Retired in Hawaii yet seeking a restaurant offering fresh foods and outstanding service, Phillips started Coconut's to enjoy great-tasting meals with his neighbors in Kihei.

Cousins Maine Lobster Franchise

Mobile selling lobster rolls
Cousins Maine Lobster is looking for motivated, experienced business people to help us expand our brand of Maine lobster around the world. Cousins Maine Lobster is real cousins with a passion for the sweet, delicious Maine lobster we grew up eating.

Fish-O-Licious Franchise

Fast casual fresh seafood
Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery.

Halibut House - Fish and Chips Franchise

Halibut House Fish & Chips - An authentic fish and chips franchise opportunity in the GTA
Halibut House was started in Port Perry by Julie. Julie worked hard with her family.

LemonShark Poke Franchise

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up.

LJS Fish and Chips Franchise

Fish & Chips
Become Part of the LJS Franchise Network Setting up a new business alone in today's economic and retail environment can be an uncertain and stressful experience. LJS offers you a turnkey operation - no uncertainty, guesswork or mistakes on setting up the business.

Lobster Joint Franchise

Seafood restaurant
Lobster Joint serves up only the best classic New England comfort food and more. We're looking for entrepreneurs who wish to be owners of a proven franchise model.

Long John Silver's Franchise

Quick-service seafood chain
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he'd experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.

Nathan's Famous Franchise

Hot dogs, hamburgers, seafood, chicken
Franchising is a business concept that allows qualified investors to become part of an established, existing “system. ” A good way to look at franchising is, you’re in business for yourself, but not by yourself.

Phillips Seafood Franchise

Seafood restaurant
 Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products.

Popeyes Louisiana Kitchen Franchise

New Orleans-style fried chicken, seafood & biscuits
Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business.

R.J. Gator's Franchise

Casual dining restaurant
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Rockin' Baja Lobster Franchise

Costal Mexican cantina fare restaurant
NOW EXPANDING THROUGHOUT THE UNITED STATES! 44 Units in Development Act Now to Reserve Prime Territories Signature "Big Baja Bucket" and famous "Golden Sombrero Bucket" Rockin' Baja has been serving its customers their famous buckets brimming with shrimp and lobster wrapped in warm tortillas since 1983. Their Puerto Nuevo style of cooking where everything is flash fried and dusted with Mexican spices has quickly became a favorite among local residents and tourists alike.

Shell Shack Franchise

Seafood Restaurant
Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day through operational excellence.

Shuckin' Shack Franchise

Oyster bar
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Slapfish Franchise

Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open Slapfish Model #2 - Fast Casual 1,200 - 2,000 square feet Order at the counter, take a number, and food served tableside Beer and wine available Bussers and foodrunners Slapfish Model #3 - Just Lobster Rolls "Roll in the Wall" Small Space - 400 - 600 square feet Airports, kiosks and strip malls The only thing on the menu - our famous lobster rolls Cape Code potato chips and artisan bottled sodas at counter Simple labor - it just takes two! .

Captain's Boil, The Franchise

While the success of The Captain’s Boil is exceptional, it is also unsurprising. People love the idea of "feast like a pirate! dine like a captain”.

Ground Pat'i Grille and Bar, The Franchise

Seafood, chicken & hamburgers

Juicy Crab, The Franchise

Seafood restaurant
The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen.

Tony Roma's Franchise

Ribs - Seafood - Steaks Restaurant
Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.

Featured Franchises


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