Slapfish Franchise

Seafood


Slapfish Model #1 - Slapfish "X"

 Slapfish Laguna Beach - X Model
  • 400 - 1,200 square feet
  • Ideal for airports, small locations, kiosks and food courts
  • No bussers or food runners
  • Express consolidated menu with quick ticket time
  • Built to handle mass volume with low labor
  • Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open
 Slapfish Newport Beach - Fast Casual Model

Slapfish Model #2 - Fast Casual

  • 1,200 - 2,000 square feet
  • Order at the counter, take a number, and food served tableside
  • Beer and wine available
  • Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

  • "Roll in the Wall"
  • Small Space - 400 - 600 square feet
  • Airports, kiosks and strip malls
  • The only thing on the menu - our famous lobster rolls
  • Cape Code potato chips and artisan bottled sodas at counter
  • Simple labor - it just takes two!


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Slapfish Plans 10 Additional Locations in 2018
Slapfish, a modern seafood restaurant serving up bold, craveable dishes in a fast casual setting, announced aggressive expansion plans for the second half of 2018, with sights set on opening up to 10 additional locations by the end of the year. Closing deals across the nation, the disruptive concept...

Slapfish News & Press Releases

When did the first Slapfish open? 2012
When did Slapfish start Franchising? 2013

United States: Nationwide

International: Worldwide

Training
On-The-Job Training: 2 weeks
Classroom Training: 1 week

Support
Purchasing Co-ops
Grand Opening
Field Operations

Marketing
Co-op Advertising

To calculate how much income a franchise owner can do at Slapfish Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

Slapfish, seafood restaurant
Slapfish Franchise Opportunity viewed 26 times by investors.

Legal Disclaimer: This information is not a franchise offering for Slapfish and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Slapfish franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Slapfish

Slapfish

10661 Ellis Ave., #F
Fountain Valley, CA
92708

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