Popeyes Louisiana Kitchen vs The Juicy Crab Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs The Juicy Crab including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Popeyes Louisiana Kitchen Franchise
The Juicy Crab Franchise
Investment $383,500 - $2,620,800$613,500 - $1,106,500
Franchise Fee $50,000$50,000
Royalty Fee 5%3% going to 4%
Advertising Fee 4%1%local+1%Nat'l
Year Founded 19722015
Year Franchised 19762017
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $15000-


Business Experience Requirements
 
Popeyes Louisiana Kitchen Franchise
The Juicy Crab Franchise
Experience --

Financing Options
 
Popeyes Louisiana Kitchen Franchise
The Juicy Crab Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Popeyes Louisiana Kitchen Franchise
The Juicy Crab Franchise
Training Classroom and in-restaurant trainingGM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening.
Support The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.-
Marketing --
Operations -OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.” The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner”) provide direct on-premises supervision.

Expansion Plans
 
Popeyes Louisiana Kitchen Franchise
The Juicy Crab Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Popeyes Louisiana Kitchen

Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe


"Top  ""
#96 in Canada's Top franchises.
#4 in Franchise 500 for 2021.





About The Juicy Crab

The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many different styles and ways of cooking seafood. One of the main influences that every family member loved, was the New Orleans style of cooking seafood, and we want to share it with you.

We think you will agree that "Juicy Never Tasted So Good”™. The style and special blend of seasonings will have you coming back for more! We welcome you to sit at our family table and will always treat you like a part of our family.