Popeyes Louisiana Kitchen vs The Chickery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs The Chickery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Popeyes Louisiana Kitchen Franchise
The Chickery Franchise
Investment $383,500 - $2,620,800$250,000 - $512,500
Franchise Fee $50,000$30,000
Royalty Fee 5%6%
Advertising Fee 4%2%
Year Founded 19722012
Year Franchised 19762014
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $15000-


Business Experience Requirements
 
Popeyes Louisiana Kitchen Franchise
The Chickery Franchise
Experience --

Financing Options
 
Popeyes Louisiana Kitchen Franchise
The Chickery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Popeyes Louisiana Kitchen Franchise
The Chickery Franchise
Training Classroom and in-restaurant trainingClassroom Training: 4 weeks
Support The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.Purchasing Co-ops Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Co-op Advertising National Media Regional Advertising
Operations -Number of Employees Required to Run: 25

Expansion Plans
 
Popeyes Louisiana Kitchen Franchise
The Chickery Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Popeyes Louisiana Kitchen

Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe


"Top  ""
#96 in Canada's Top franchises.
#4 in Franchise 500 for 2021.





About The Chickery

From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides. The premium chicken segment is growing at a rapid pace, and The Chickery is leading the pack! 
Many industry experts predict that the Better Chicken segment will follow in the footsteps of the Better Burger segment. The Chickery is now expanding their fast casual restaurant franchise across Canada, and worldwide!

 Chef Crafted, Fast Casual Chicken with Solid Business Plans. Exclusive Territories available. Find Out More Today!
The Chickery began with a desire to collaborate our favorite chicken recipes. However, upon testing, revising, and formulating recipes, we found that were doing endless research to discover the best way to prep, cook, and grill our chicken. What we found through endless Google searches was that everyone has their own "best way” to prepare and cook various chicken dishes. When it came to grilling there were many recipes, grilling methods, and even grills that seemed to fall short. When we started out with this idea to create a site dedicated to chicken recipes we really had no idea what we were doing as it relates to the culinary of chicken, we just knew we loved to eat it.Today we understand so much more about what it takes to yield the perfect chicken strip, or how to smoke a delicious Thanksgiving turkey. This was our inspiration for the site you see today.