R.J. Gator's vs Slapfish Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of R.J. Gator's vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
R.J. Gator's Franchise
Slapfish Franchise
Investment $855,500 - $1,200,000$447,600 - $757,650
Franchise Fee $40,000$30,000
Royalty Fee 4%6%
Advertising Fee -2%
Year Founded 19862012
Year Franchised 19952013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
R.J. Gator's Franchise
Slapfish Franchise
Experience --

Financing Options
 
R.J. Gator's Franchise
Slapfish Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
R.J. Gator's Franchise
Slapfish Franchise
Training -On-The-Job Training: 2 weeks Classroom Training: 1 week
Support -Purchasing Co-ops Grand Opening Field Operations
Marketing -Co-op Advertising
Operations --

Expansion Plans
 
R.J. Gator's Franchise
Slapfish Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About R.J. Gator's

Yelp reports R J Gators World Franchise Headquarters - CLOSED

R.J. Gator’s is all about good times and good food in a festive family-friendly atmosphere that makes you feel like you’re embarking on an Everglades adventure. All that’s missing are the air boats and the mangroves.

Rockin’ and Jammin’ History

Just as its menu has evolved from wings, shellfish and sandwiches to a savory seafood grill with fresh fish, steaks and other signature items, R.J. Gator’s has also experienced significant growth.

Locals and visitors alike are fond of the family-friendly hometown grill and bar with Florida flair. Because of its unique menu and exciting atmosphere, R.J. Gator’s has become the place that locals take their out-of-town friends. Today, R.J. Gator’s is known for Florida signature foods like alligator tail, Havana banana chicken with black beans and rice, handmade coconut shrimp with sweet plantains and the fresh catch of the day. The restaurant also features a large selection of fresh salads, steaks, half-pound burgers and hot sandwich platters.


About Slapfish

Slapfish Model #1 - Slapfish "X"

  • 400 - 1,200 square feet
  • Ideal for airports, small locations, kiosks and food courts
  • No bussers or food runners
  • Express consolidated menu with quick ticket time
  • Built to handle mass volume with low labor
  • Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open

Slapfish Model #2 - Fast Casual

  • 1,200 - 2,000 square feet
  • Order at the counter, take a number, and food served tableside
  • Beer and wine available
  • Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

  • "Roll in the Wall"
  • Small Space - 400 - 600 square feet
  • Airports, kiosks and strip malls
  • The only thing on the menu - our famous lobster rolls
  • Cape Code potato chips and artisan bottled sodas at counter
  • Simple labor - it just takes two!