Eagle Boys Pizza vs Piazza Puglia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eagle Boys Pizza vs Piazza Puglia including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Eagle Boys Pizza

Eagle Boys is now Operating as Pizza Hut

"Bigger, Better Pizza" Eagle Boys Pizza operates across Australia through a network of franchise stores in five states. We are in the business of service. We service our franchises and in turn provide the tools and support mechanisms to our franchisees to allow them to provide superior service to their customers. We pride ourselves on our excellent record in the franchising industry. We spend considerable time and energy selecting our franchisees and assisting them to establish their franchise outlets. We regularly conduct market research in areas such as consumer trends, product quality and future market demands. We also provide comprehensive ongoing support to our franchises, all year round. Eagle Boys Pizza is an award-winning franchisor. In 2008 we won the American Express Supreme Retailer award and in both 2007 and 2008 were awarded the Best Franchise Retailer award at the Rewards for Excellence presented by National Retail Association. So not only is Eagle Boys the best Franchisor in Australia, we're also currently the best Retail Organisation! Eagle Boys now has more than 275 outlets with a turnover of more than $125 million. Winner - 2007 NRA Franchise of the Year Winner - 2008 NRA Franchise of the Year Winner - 2008 Supreme Retailer of the Year

About Piazza Puglia

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ". A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.

The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.

STRONG POINTS

*Apulia (Region's leading wine tourism) as a trademark driving *Know-how and long experience in the Campaigns of Communication and Promotion default *Logistical support capillary *Pre and post opening support *Cutting-edge information system *Continuing education *Organizational procedures standardized *Flexibility and dynamism in the reception of changing tastes of customers *Economies of scale in real estate costs, equipment and supplies