Dagwood's Sandwich Shop vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dagwood's Sandwich Shop vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Dagwood's Sandwich Shop Franchise
Little King Franchise
Investment $200,000 - $250,000$125,000 - And Up
Franchise Fee $20,000N/A
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 2006-
Year Franchised 2006-
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Dagwood's Sandwich Shop Franchise
Little King Franchise
Experience --

Financing Options
 
Dagwood's Sandwich Shop Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Dagwood's Sandwich Shop Franchise
Little King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Dagwood's Sandwich Shop Franchise
Little King Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Dagwood's Sandwich Shop

Dagwood's Sandwich Shoppes LLC, a privately owned restaurant franchise company headquartered in Clearwater, Fla. and New Orleans, is the brainchild of "Blondie" comic strip creator Dean Young and longtime restaurant franchise executive and author Lamar Berry. Organized in 2006, it sells exclusive market partner territories representing 40 - 75 individual restaurant franchise units. Dagwood's Sandwich Shoppes have the fun, entertaining and universal appeal of the comic strip and, like the strip, they will offer guests the opportunity to suspend disbelief and step into a fun, wholesome, comic strip world. Dagwood's will feature more than 30 delicious sandwiches on the menu including Dagwood's Signature Sandwiches - plus soups and salads - made from the world's tastiest meats, unique breads and distinctive condiments.

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.