Papa Gino's Pizzeria vs MidiCi The Neapolitan Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Gino's Pizzeria vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa Gino's Pizzeria Franchise
MidiCi The Neapolitan Pizza Company Franchise
Investment $606,128 - $856,201$611,616 - $752,948
Franchise Fee $20,000$46,000
Royalty Fee 6%-
Advertising Fee 3%-
Year Founded 1968-
Year Franchised 2006-
Term Of Agreement 20 Years-
Term Of Agreement 20 Years-
Renewal Fee $10000-


Business Experience Requirements

 
Papa Gino's Pizzeria Franchise
MidiCi The Neapolitan Pizza Company Franchise
Experience -Helpful skills include management of personnel, guest service and bookkeeping.

Financing Options

 
Papa Gino's Pizzeria Franchise
MidiCi The Neapolitan Pizza Company Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Papa Gino's Pizzeria Franchise
MidiCi The Neapolitan Pizza Company Franchise
Training -Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters
Support -MidiCi The Neapolitan Pizza Company provides the following support for franchisees: Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters 10 days of opening support PR and Grand Opening support Ongoing field visits Franchisor support from a team of 100 people at our Global Headquarters
Marketing --
Operations --

Expansion Plans

 
Papa Gino's Pizzeria Franchise
MidiCi The Neapolitan Pizza Company Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Papa Gino's Pizzeria

Since the first Papa Gino's opened in 1968 we've become New England region's premier Italian restaurant chain. You can get Papa's signature quality and unique flavor at over 175 Papa Gino's Pizzerias.
We feature a time-tested menu of pasta, Panini sandwiches, appetizers, salads and other authentic Italian specialties to compliment our classic and specialty pizzas. Today, we're adding something else to our offerings: exciting franchise opportunities.
Papa Gino's has a loyal and expanding customer base. Sixty percent of our guests visit three times per month. We are visited by 13 million guests annually. Papa Gino's is the official pizza of the New England Patriots and the Boston Red Sox. With a brand new inviting decor, Papa Gino's is attracting customers like never before. Papa Gino's plan to add 175 new restaurants in the next five years, offering single unit franchises throughout New England and multi-unit development in greater Orlando, FL. Expansion may be considered in other U.S. markets to qualified investors who develop a minimum of 20 units.
Papa Gino's Pizzeria assists our franchisees with identifying the best areas in your market for restaurant locations. We offer a comprehensive training program and on-site start up assistance. With your commitment and hard work, Papa Gino's will provide you with everything needed to build your business. Become a Papa Gino's franchisee and be part of our continued growth and success. Join us.

About MidiCi The Neapolitan Pizza Company

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.