Frutation vs Taste of Philly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Frutation vs Taste of Philly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Frutation Franchise
Taste of Philly Franchise
Investment $119,450 - $253,145$203,500 - $418,000
Franchise Fee N/A$30,000
Royalty Fee 5%6%
Advertising Fee 2%-
Year Founded 2006-
Year Franchised 2006-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Frutation Franchise
Taste of Philly Franchise
Experience --

Financing Options

 
Frutation Franchise
Taste of Philly Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Frutation Franchise
Taste of Philly Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Frutation Franchise
Taste of Philly Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Frutation

Frutation is the place where a splash of fruity flavor meets common sense. When the finest fruit in the world meets your taste buds and all your expectations. When you can go for something smart, on the go.
The Frutation menu includes a variety of choices that are made fresh, often right in front of the customer, such as the Fruithy™ (fruit smoothies), fresh fruit juices, fruit salads, Frusala™ (spiced fruit salads), fruit sundaes and a variety of dipped fruit. All products are made from fresh fruit, gourmet chocolate and other all-natural ingredients. Frutation is brought to you by Edible Arrangements, which means our fruit is the finest available. You can even order a fresh fruit bouquet and have it delivered right to your door. Now that's refreshing.

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.