St. Louis Bar and Grill vs Voo Doo BBQ & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Voo Doo BBQ & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
You and your key managers will participate in an intense
training course for four to six weeks at our headquarters in Baton Rouge.
During training you will be given our detailed manual that
covers a wide array of topics key to operating your restaurant.
Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition.
As needed we will provide on-going training to intro-
duce new operating methods and menu items.
Support
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Our field support team will periodically visit your store to meet with you and provide operational evaluations.
Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
We’ve worked hard to position our system as an attractive business offer
for entrepreneurs seeking the benefits and competitive advantage
associated with our well-known brand, proven business and operations
model, marketing and advertising expertise, and broad range of products,
services and programs.
About Voo Doo BBQ & Grill
Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born
out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to
one of the best known and well recognized restaurant brands in the area.
The ultimate intention of Voodoo BBQ & Grill is to introduce our
"New Orleans Style BBQ" and casual dining experience to different
regions of the country through expansion with a commitment to food
quality, atmosphere and service. Our VooDoo BBQ & Grill Team takes great
pride in our outstanding product and we are committed to be the quality
brand for barbecue with a reliable crew and fun food culture.
Our commitment requires that we work closely with our franchisee.
We are dedicated to providing our franchises with the training and
support they will need to operate a VooDoo BBQ & Grill restaurant. This
includes assistance with their advertising, supply ordering, and
other operational needs.
Please review the information in this listing and then contact us to
discuss the details of owning a franchise with VooDoo BBQ & Grill.
Thank you again for your interest in VooDoo BBQ & Grill!