Below is an in-depth analysis and side-by-side comparison of Shane's Rib Shack vs Voo Doo BBQ & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant.
You and your key managers will participate in an intense
training course for four to six weeks at our headquarters in Baton Rouge.
During training you will be given our detailed manual that
covers a wide array of topics key to operating your restaurant.
Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition.
As needed we will provide on-going training to intro-
duce new operating methods and menu items.
Support
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Our field support team will periodically visit your store to meet with you and provide operational evaluations.
Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
Take advantage of franchise business opportunities and join the Shane’s
Rib Shack family. We’re a little picky about choosing our operators, but
if you have a passion for your community and a desire to serve great
BBQ, you may have what it takes. It’s a full-time job with big time
rewards.
All roads lead to The Shack and it's becoming easy to see why. Priding itself as a "true" rib shack, this new fast-casual concept specializes in choice cut mouth watering pork BBQ, baby back ribs, crispy chicken tenders, homemade side items and made from scratch peach cobbler. It's gonna get messy!
What types of opportunities are available?
Individual and multi-unit franchise opportunities are available.
About Voo Doo BBQ & Grill
Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born
out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to
one of the best known and well recognized restaurant brands in the area.
The ultimate intention of Voodoo BBQ & Grill is to introduce our
"New Orleans Style BBQ" and casual dining experience to different
regions of the country through expansion with a commitment to food
quality, atmosphere and service. Our VooDoo BBQ & Grill Team takes great
pride in our outstanding product and we are committed to be the quality
brand for barbecue with a reliable crew and fun food culture.
Our commitment requires that we work closely with our franchisee.
We are dedicated to providing our franchises with the training and
support they will need to operate a VooDoo BBQ & Grill restaurant. This
includes assistance with their advertising, supply ordering, and
other operational needs.
Please review the information in this listing and then contact us to
discuss the details of owning a franchise with VooDoo BBQ & Grill.
Thank you again for your interest in VooDoo BBQ & Grill!