Power Smoothie Cafe vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Power Smoothie Cafe vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Power Smoothie Cafe Franchise
Little King Franchise
Investment $92,000 - $279,900$125,000 - And Up
Franchise Fee N/AN/A
Royalty Fee --
Advertising Fee --
Year Founded 2003-
Year Franchised 2003-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Power Smoothie Cafe Franchise
Little King Franchise
Experience --

Financing Options
 
Power Smoothie Cafe Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Power Smoothie Cafe Franchise
Little King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Power Smoothie Cafe Franchise
Little King Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Power Smoothie Cafe

Home of the "Toasty Wrap" since 1988, Power Smoothie Café highlights flavorful sound smoothies, gourmet servings of mixed greens and also our scrumptious toasted wraps and sandwiches. We likewise highlight exclusive name mark vitamins, supplements and wellbeing sustenance items as extra income streams for you!
With the nation's developing fixation to eating healthy, there's never been a superior time for you to put resources into our broadened ideas;
In line areas, Co-marked bistros, Stand areas.
Control Smoothie Café is the open door for you to profit by today's wellbeing cognizant customers which will build up your position as a market pioneer for what's to come.
What Separates Us?
Plans from 120 to 2,000 square feet Counting land, structural plan and development administration Site choice and rent arrangements The most exhaustive statistic concentrates accessible available including aggressive market examination and rivalry mapping, Consumer consumption information, strip mall information and ethereal photography.
More menu decisions in less square footage
More than 40 assortments of smoothies in addition to our well known toasted wraps and sandwiches
Restrictive wholesome vitamins and supplements
Adding to your extra income streams
More than 30 control supplements that can be mixed to any smoothie. A couple of decisions are Whey Protein, Ginseng, Multi-Vitamins, Beta Carotene, Ginko Biloba, Vitamin C Immune Boosters, Amino Acids and Fat Burner recipes.
In house dissemination to keep up consistency and increment purchasing power
From sustenance, refreshment and paper supplies down to stationary and regalia we're a one stop shop including all you're advertising and signage necessities
Exclusive get and conveyance programming
Our selective framework for your client's web arranges right you're your kitchen printer!

Web based promoting and modified publicizing programming
Add up to Turn-Key arrangements from introductory establishment buy to excellent opening
Single unit improvement, cost reduced multi-unit advancement and territory advancement organizations accessible!

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.