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Below is an in-depth analysis and side-by-side comparison of Rising Roll Gourmet vs b.good including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $283,000 - $425,500 | $545,000 - $951,000 |
Franchise Fee | $30,000 | $40,000 |
Royalty Fee | - | 5% |
Advertising Fee | 2%local + 1%Nat'l | 1.5% |
Year Founded | 1996 | 2004 |
Year Franchised | 2003 | 2012 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | On-The-Job Training: 146 hours Classroom Training: 40 hours |
Support | - | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
Marketing | - | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
Operations | - | Number of Employees Required to Run: 16 |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | - |
Rising Roll awards franchise opportunities to qualified candidates, looking for a proven model for franchise success. Unlike other models, Rising Roll reduces the risks associated with starting a business by providing a proven system that combines; superior product, a refined approach and industry specific expertise. This program allows franchisees to maximize their profitability potential and attain high levels of efficiency. Our team's franchising experience is extensive. The restaurant's founders and concept development team have perfected the Rising Roll Gourmet restaurant model into a highly franchise-able concept - a pure standout within the rapidly growing Fast Casual segment. Let us help you benefit from our experience!
The idea came from the company’s founders: two best friends who grew up eating wholesome, flavorful, good-for-you food, lovingly cooked in their uncle’s kitchen. It was comfort food made with farm-fresh ingredients that left you feeling good inside and out (and long after you licked your plate). The same kind of food B.GOOD happily serves today.
B.GOOD's first location was in Boston, MA. But it didn’t take long for our roots to spread throughout the city (then the Greater Boston area, Rhode Island, Connecticut, New Hampshire and Maine!) - bringing homemade, hearty meals to whomever had an appetite for great taste and good vibes.
Today, B.GOOD is still serving up wholesome, honest food that makes people feel GOOD all across New England. We work with more farmers, bakers and growers than ever. We serve a whole lot more than just burgers and can cater and deliver it right to your doorstep.
B.GOOD first launched in 2004 with the premise of bringing clean, natural and locally sourced food to everyone.