Little Caesars vs Piazza Puglia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little Caesars vs Piazza Puglia including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Little Caesars Franchise
Piazza Puglia Franchise
Investment $359,700 - $1,686,000$55,000 - And Up
Franchise Fee $20,000N/A
Royalty Fee -$200/mo. from 3rd year
Advertising Fee --
Year Founded 1959-
Year Franchised 1962-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Little Caesars Franchise
Piazza Puglia Franchise
Experience -

* Completed the age of majority; attend the course for certified administration of foods and drinks; * Opening VAT, as a company or as an individual entrepreneur; * Registration with INPS and INAL; * Premises for rent or ownership preferably at least 300 square meters for the full format or with a size of 100 square meters for single module * Capital affiliation between 50,000 and 200,000 Euros.


Financing Options
 
Little Caesars Franchise
Piazza Puglia Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Little Caesars Franchise
Piazza Puglia Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Little Caesars Franchise
Piazza Puglia Franchise
US Expansion --
Canada Expansion --
International Expansion -Yes

Company Overviews

About Little Caesars

Michael and Marian Ilitch, the authors of Little Caesars Pizza, thought ambitiously, went out on a limb, and grew one pizza shop in a Detroit suburb into a worldwide pizza chain.

It began with somewhat known nibble sustenance called "pizza" brought home by World War II fighters coming back from Italy. Mike and Marian saw guarantee in this new sustenance and were enthusiastic about beginning their own pizza business. They contributed their $10,000 life investment funds toward opening a solitary Little Caesars shop in 1959. To develop the chain, Mike and Marian diversified their stores, at last giving a huge number of people the chance to possess their own particular business. Mike and Marian took individual pride in helping franchisees develop their organizations and giving business chances to youthful team individuals.

Over 50 years after the fact,Little Caesars is a universally known brand.

A BRIGHT FUTURE

Little Caesars keeps on improving to give more an incentive to more individuals in more places. This implies business open doors for business people, new stores over the world, top notch and advantageous new items, and showcasing advancements that enjoyment clients. Most imperative, Little Caesars stays concentrated on what it excels at: furnishing pizza made with our finest fixings at an incredible cost far and wide!

Little Caesars is one of the most successful carry-out pizza brands in the World. Our high quality product line, production system, amazing value and great customer convenience has made our franchise locations and company-owned stores some of the best in the industry.

The total investment necessary to begin operation of a single Little Caesars restaurant franchise ranges from $359,700 to $1,686,000. This includes $181,000 to $285,000 that must be paid to the franchisor or its affiliate.
The total investment necessary for a territory reservation agreement, assuming it allows for development of four restaurants, ranges from $21,000 to $25,000, which is in addition to the cost of each single franchise to be developed. This includes $20,000 (generally $5,000 per Restaurant franchise) that you must pay to the franchisor as a Territory Reservation Fee.

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About Piazza Puglia

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ". A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.

The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.

STRONG POINTS

*Apulia (Region's leading wine tourism) as a trademark driving *Know-how and long experience in the Campaigns of Communication and Promotion default *Logistical support capillary *Pre and post opening support *Cutting-edge information system *Continuing education *Organizational procedures standardized *Flexibility and dynamism in the reception of changing tastes of customers *Economies of scale in real estate costs, equipment and supplies