Togo's Eateries, LLC vs Pocket Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Togo's Eateries, LLC vs Pocket Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$240,500 - $545,700 | $145,250 - $386,500 |
Franchise Fee |
$30,000 | $35,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
3% | - |
Year Founded |
1971 | 2019 |
Year Franchised |
1977 | 2019 |
Term Of Agreement |
10 years, renewable | - |
Term Of Agreement |
10 years, renewable | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/No | -/- |
Start-up Costs |
-/Yes | -/- |
Equipment |
-/Yes | -/- |
Inventory |
-/Yes | -/- |
Receivables |
-/Yes | -/- |
Payroll |
-/Yes | -/- |
Training & Support |
Training |
As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system.
On-The-Job Training: 120 hours
Classroom Training: 24 hours
| - |
Support |
Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance.
We also provide support with:
Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
| - |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
| - |
Operations |
Number of Employees Required to Run: 14 - 25 | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Togo's Eateries, LLC
Togo's has been a true West Coast original since 1971. Our friendly, non-corporate personality and our demand for fresh, high-quality food has been bringing guests to our sandwich franchises for more than four decades.
Our sandwich franchise began when a young college student with a big appetite and a little money bought a small sandwich shack in San Jose where he started making sandwiches the way he liked them -- big, made to order and stuffed with fresh ingredients.
Seeking new franchise units in the following regions/states:
Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah and Washington
Veteran Incentives 50% off franchise fee
#342 in Franchise 500 for 2020.
About Pocket Deli
Pocket Deli is excited to announce the availability of Franchises
throughout the United States. We are committed to the growth of Pocket
Deli and bringing what we believe to be the Best Sandwich Experience to
everyone.
The total investment necessary to receive the initial fast-casual
business and industry training as well as the initial required opening
expenses for the select trainees that become a Pocket Deli Single Unit
franchised business is $145,250 to $206,500. The initial fee includes
the $15,000 Preliminary Agreement Fee, that must be paid to the
franchisor for the Site Manual and associated training; and a $20,000
for the Establishment Agreement Fee, that must be paid to the franchisor
for the fast-casual Business and Industry Manual and associated
training, plus for those select trainees who become Pocket Deli
Franchisees the Pocket Deli initial Inventory package amount of $12,000
to secure your chosen territory.
The total investment necessary to begin operation of a Pocket Deli Area
Development franchise business is $220,250 to $386,500. This includes
the Initial Fees for the first unit and the Development Fee of $75,000
for all additional units that you are agreeing to open over time. The
Development Fee must be paid to the franchisor at the time you sign the
first Ongoing Franchise Agreement.