Runza Restaurants vs Energy Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Runza Restaurants vs Energy Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Runza Restaurants Franchise
Energy Kitchen Franchise
Investment $1,250,000 - $2,720,000$750,000 - $1,000,000
Franchise Fee $30,000$30,000
Royalty Fee 5%5%
Advertising Fee 1%+up to 4% locally-
Year Founded 19491999
Year Franchised 19702006
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $5000-


Business Experience Requirements
 
Runza Restaurants Franchise
Energy Kitchen Franchise
Experience --

Financing Options
 
Runza Restaurants Franchise
Energy Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Runza Restaurants Franchise
Energy Kitchen Franchise
Training -* Available at headquarters: 6 weeks
Support --
Marketing --
Operations -* 33% of all franchisees own more than one unit

* Number of employees needed to run franchised unit: 10 - 10

* Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
 
Runza Restaurants Franchise
Energy Kitchen Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Runza Restaurants

Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.



About Energy Kitchen

We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.