Taste of Philly vs Sheridan's Frozen Custard Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taste of Philly vs Sheridan's Frozen Custard including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taste of Philly Franchise
Sheridan's Frozen Custard Franchise
Investment $203,500 - $418,000$108,340 - And Up
Franchise Fee $30,000$24,000
Royalty Fee 6%-
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Business Experience Requirements
 
Taste of Philly Franchise
Sheridan's Frozen Custard Franchise
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Financing Options
 
Taste of Philly Franchise
Sheridan's Frozen Custard Franchise
  In-House/3rd PartyIn-House/3rd Party
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Training & Support
 
Taste of Philly Franchise
Sheridan's Frozen Custard Franchise
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Expansion Plans
 
Taste of Philly Franchise
Sheridan's Frozen Custard Franchise
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Company Overviews

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.

About Sheridan's Frozen Custard

Sheridan’s Frozen Custard is distinct from ice cream or frozen yogurt. It’s creamier for one thing, but also smoother and thicker, served about 25 degrees warmer than ice cream, custard has a smooth, velvety texture, containing very little air but packed with flavor, and there’s no one better than Sheridan’s Frozen Custard at creating the wonderful confection. That’s why loyal customers keep on returning to Sheridan’s Frozen Custard at all hours of the day and evening. Sheridan’s Frozen Custard uses only the best ingredients in its huge menu of custard, sundaes, and specialty dishes, like Dirt & Worms, vanilla frozen custard with Oreo cookies topped with chocolate sprinkles and gummy worms; or Caramel Pretzel Crunch. Or, consider a simple treat of custard in a cone. Sheridan’s offers more than 50 flavors.