Taste of Philly vs Philly's Own Soft Pretzel Bakery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taste of Philly vs Philly's Own Soft Pretzel Bakery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taste of Philly Franchise
Philly's Own Soft Pretzel Bakery Franchise
Investment $203,500 - $418,000$163,750 - $243,500
Franchise Fee $30,000$29,500
Royalty Fee 6%7%
Advertising Fee -$100/ month
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Taste of Philly Franchise
Philly's Own Soft Pretzel Bakery Franchise
Experience --

Financing Options
 
Taste of Philly Franchise
Philly's Own Soft Pretzel Bakery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/-
Start-up Costs -/-No/-
Equipment -/-No/-
Inventory -/-No/-
Receivables -/-No/-
Payroll -/-No/-

Training & Support
 
Taste of Philly Franchise
Philly's Own Soft Pretzel Bakery Franchise
Training -As a new franchisee, you will attend classroom training at our corporate facility in Doylestown, PA. Also, at the time your shop opens for business, a corporate trainer will be on-hand to assist with the process. After your shop opens, we will assist you and your staff anytime help is needed. We will visit your store from time-to-time to provide guidance, as well.
Support --
Marketing --
Operations --

Expansion Plans
 
Taste of Philly Franchise
Philly's Own Soft Pretzel Bakery Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.

About Philly's Own Soft Pretzel Bakery

Owning a Philly's Own Soft Pretzel Bakery is a unique opportunity. Our shops main product line is one that everyone loves, soft pretzels! We offer two very popular styles of pretzels with the Philly Style Soft Pretzel and Grandma's Sweet Soft Pretzel. Our pretzels come in a variety of flavors as well. This diverse product offering attracts a wider customer base. Our other fine baked goods, as well as our delicious line of drinks expands our shops' appeal even further. If you are someone looking for your first business opportunity, we invite you to explore Philly's Own Soft Pretzel Bakery. And for those of you seasoned business owners, we look forward to discussing the advantages of becoming an owner in our Philly's Own franchise system.