Jreck Subs vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jreck Subs vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jreck Subs Franchise
Little King Franchise
Investment $49,800 - $254,000$125,000 - And Up
Franchise Fee $10,000N/A
Royalty Fee 6%-
Advertising Fee --
Year Founded 1969-
Year Franchised 0-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Jreck Subs Franchise
Little King Franchise
Experience --

Financing Options

 
Jreck Subs Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jreck Subs Franchise
Little King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jreck Subs Franchise
Little King Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jreck Subs

The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.