Mountain Mike's Pizza vs Piazza Puglia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mountain Mike's Pizza vs Piazza Puglia including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mountain Mike's Pizza Franchise
Piazza Puglia Franchise
Investment $207,500 - $593,000$55,000 - And Up
Franchise Fee $15,000 - $30,000N/A
Royalty Fee 5%$200/mo. from 3rd year
Advertising Fee 3%-
Year Founded 1978-
Year Franchised 1981-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Mountain Mike's Pizza Franchise
Piazza Puglia Franchise
Experience -

* Completed the age of majority; attend the course for certified administration of foods and drinks; * Opening VAT, as a company or as an individual entrepreneur; * Registration with INPS and INAL; * Premises for rent or ownership preferably at least 300 square meters for the full format or with a size of 100 square meters for single module * Capital affiliation between 50,000 and 200,000 Euros.


Financing Options
 
Mountain Mike's Pizza Franchise
Piazza Puglia Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Mountain Mike's Pizza Franchise
Piazza Puglia Franchise
Training On-The-Job Training: 132-134 hours Classroom Training: 53-69 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 15 -

Expansion Plans
 
Mountain Mike's Pizza Franchise
Piazza Puglia Franchise
US Expansion --
Canada Expansion --
International Expansion -Yes

Company Overviews

About Mountain Mike's Pizza

Today, with more than one million pizzas in annual sales, Mountain Mike's is quickly becoming the pizza restaurant of choice among families throughout California. It takes money to make money, there is no question about that. But you'd be surprised how little it actually does take. Becoming a franchise owner of Mountain Mike's is in almost every instance less expensive than other full-service franchises in the country. You need only a net worth of $200,000 with a minimum cash liquidity of $75,000. Experience in the food service industry is also a definite plus. However, if you are entrepreneurial and have a solid business experience with a successful track record, our staff can assist you every step of the way.

Seeking new franchise units in Arizona, California, Colorado, New Mexico, Nevada, Oregon, Texas and Utah

Veteran Incentives  50% off franchise fee
"Entrepreneur
#142 in Franchise 500 for 2020.
#192 in Franchise 500 for 2021.








About Piazza Puglia

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ". A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.

The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.

STRONG POINTS

*Apulia (Region's leading wine tourism) as a trademark driving *Know-how and long experience in the Campaigns of Communication and Promotion default *Logistical support capillary *Pre and post opening support *Cutting-edge information system *Continuing education *Organizational procedures standardized *Flexibility and dynamism in the reception of changing tastes of customers *Economies of scale in real estate costs, equipment and supplies